ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wastewater dam
Subject: Waste and waste management
false codling moth
Subject: Grapevine pest
solar radiation
ropy
Subject: Wine tasting
Afrikaans: slymerig
Xhosa: intambo
herbaceous
Subject: Wine tasting
English - i-AAB (Isifinyezo segama)
(Ngokupheleleyo) ibhaktheriya yeviniga
Isifanakuthi okanye isisthethanonye: isibisi esiyivinga


English: acetic acid bacteria
noun
Subject: Winemaking
bacteria deriving their energy from the oxidation of ethanol to acetic acid during respiration.

Abbreviation: AAB
Afrikaans: asynsuurbakterieë
selfstandige naamwoord
Onderwerp: Wynbereiding
bakterieë wat hulle energie ontvang vanaf die oksidasie van etanol na asynsuur, gedurende respirasie.

Afkorting: AAB
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
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Chemistry
Climate
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Genetics
Grapevine anatomy
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Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
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Mouth-feel wheel
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Yeast