ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bud burst
Subject: Viticulture, Grapevine development
Afrikaans: (uit)bot
Xhosa: umdubulo
valine
Subject: Biochemistry
Afrikaans: valien
Xhosa: ivalini
potassium sulphite
Subject: Chemistry
forceful
Subject: Wine tasting
Afrikaans: kragtige
Xhosa: nyanzelisa
long chain fatty acid
Subject: Chemistry
English - i-AAB (Isifinyezo segama)
(Ngokupheleleyo) ibhaktheriya yeviniga
Isifanakuthi okanye isisthethanonye: isibisi esiyivinga


English: acetic acid bacteria
noun
Subject: Winemaking
bacteria deriving their energy from the oxidation of ethanol to acetic acid during respiration.

Abbreviation: AAB
Afrikaans: asynsuurbakterieë
selfstandige naamwoord
Onderwerp: Wynbereiding
bakterieë wat hulle energie ontvang vanaf die oksidasie van etanol na asynsuur, gedurende respirasie.

Afkorting: AAB
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast