ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
variety
Subject: Viticulture
Afrikaans: variëteit
Xhosa: iintlobo
Wine Competitive Index
lead capsule
Subject: Packaging
Afrikaans: loodkapsule
Xhosa: ifoyili yeledi
seed
Subject: Grapevine morphology
aroma
Subject: Wine tasting
Afrikaans: aroma
Xhosa: ivumba lewayini
English - ukutshintsha kweswekile ibe butywala
Isifanakuthi okanye isisthethanonye: ii-enzayimi

English: zymase
noun
Subject: Winemaking
a group of enzymes used by yeasts to transform sugar into alcohol.
Afrikaans: simase
selfstandige naamwoord
Onderwerp: Wynbereiding
'n groep van ensieme wat deur gis gebruik word om suiker na alkohol te transformeer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast