Some words selected from our dictionary:
Subject: Wine tasting
Afrikaans: finesse, grasie
Xhosa: echubekileyo
Subject: Microbiology
Subject: Viticulture
Subject: Biotechnology
Afrikaans: mutantkweking
Xhosa: ukuxuba izityalo
English - gross lees noun
Subject: Winemaking
wine sediment that occurs during and after fermentation consisting of dead yeast, grape seeds and other solids.
Afrikaans: dikmoer
selfstandige naamwoord
Onderwerp: Wynbereiding
wynafsaksel wat gedurende en na fermentasie voorkom, bestaande uit dooie gis, druiwepitte en ander vaste stowwe.
Xhosa: intloya yewayini