ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
impregnation
Subject: Winemaking
spirits
Subject: Distillation
Afrikaans: spiritus
Xhosa: ispiriti
vintage year
Subject: Winemaking, Viticulture
Afrikaans: oesjaar
Xhosa: unyaka wesivuno esihle
Balthazar
Subject: Bottle type
vermouth
Subject: Winemaking
English - efakwa ebotilen kovamyiko
Isifanakuthi okanye isisthethanonye: i-nouveau

English: nouveau wine
noun
Subject: Wine style
light, fruity wine bottled and sold as soon as possible after fermentation.
Afrikaans: nouveauwyn
selfstandige naamwoord
Onderwerp: Wynstyl
ligte, vrugtige wyn wat so gou as moontlik na gisting, gebotteleer en verkoop word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast