ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
parenchymatic tissue
Subject: Botany
lively
Subject: Wine tasting
Afrikaans: vars
Xhosa: intsha, philile
alcohol by volume
Subject: Winemaking
red wine varietal
Subject: Viticulture
berry skin
Subject: Grapevine morphology
English - izikhuseli nencasa ezivela kwigwele
Isifanakuthi okanye isisthethanonye: imanoproteyini

English: mannoprotein
noun
Subject: Winemaking
proteins from yeast cell walls that influence taste and stability of wine.
Afrikaans: mannoproteïen
selfstandige naamwoord
Onderwerp: Wynbereiding
proteïene vanaf gis-selwande, wat die smaak en stabiliteit van wyn kan beïnvloed.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast