ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
hydrolysis
Subject: Chemistry
Afrikaans: hidrolise
Xhosa: ihayidrolisisi
rosé wine
Afrikaans: roséwyn
Xhosa: iwayini epinki
mature
Subject: Wine tasting
Botrytised character
Subject: Wine tasting
fill level
Subject: Bottling
English - yeyeza elisisithimbisi
Isifanakuthi okanye isisthethanonye: ukumoshakala kwencidi ngenxa ye-enzayim

English: enzymatic oxidation
noun
Subject: Winemaking
the oxidation of grape must due to the action of polyphenolic enzymes.
Afrikaans: ensiematiese oksidasie
selfstandige naamwoord
Onderwerp: Wynbereiding
die oksidasie van druiwe-mos as gevolg van die aksie van polifenoliese ensieme.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast