ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
still wine
Subject: Winemaking
microorganism
Subject: Biology
grafting
Subject: Propagation
Afrikaans: enting
Xhosa: ukufakelela, milisela, uku-enta
grip
Subject: Wine tasting
Afrikaans: ferm
Xhosa: ukomelela
climate change
Subject: Climate, Viticulture
English - heart noun
Subject: Distillation
the raw spirit that is diverted to the spirit receiver and matured in barrels.
Synonyms: middle cut

Afrikaans: hart (van distillaat)
selfstandige naamwoord
Onderwerp: Distillasie
die rou spiritus wat na die spriritus ontvanger afgelei word en in vate verouder word.
Xhosa: umbindi
Isifanakuthi okanye isisthethanonye: isipirithi esikrwada
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast