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Subject: Commerce

Subject: Winemaking

Subject: Winemaking

Afrikaans: verryking

Subject: Viticulture

Subject: Viticulture, Oenology

English - ubumuncu be-asidi

Isifanakuthi okanye isisthethanonye: i-asethiki asidi

English: acetic acid

noun

Subject: Chemistry, Wine fault, Winemaking

a colourless, pungent liquid, CH₃COOH, the sour component which is formed during fermentation or wine spoilage.

Afrikaans: asynsuur

selfstandige naamwoord

Onderwerp: Chemie, Wynfout, Wynbereiding

'n kleurlose, bytende vloeistof, CH₃COOH, die suurkomponent wat tydens fermentasie of wynbederf gevorm word.

ver. 2.1 (live)