ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
carbon footprint
Subject: Oenology, Viticulture
potential alcohol
Subject: Winemaking
vessel
Subject: Equipment, Winemaking
Afrikaans: vat
Xhosa: umphanda, ifatyi
fiery
Subject: Brandy
Afrikaans: brandend
Xhosa: ebukhali
class designation
Subject: Regulatory
Afrikaans: klasbenaming
Xhosa: ukunika udidi
English - ukungenelela kwesinxilisi
Isifanakuthi okanye isisthethanonye: i-asethali

English: acetal
noun
Subject: Chemistry
chemical compounds formed by the joining of an alcohol and an aldehyde characterized by a distinctive smell.
Afrikaans: asetaal
selfstandige naamwoord
Onderwerp: Chemie
chemiese verbindings wat gevom word deur die samevoeging van alkohol en 'n aldehied. Dit word gekarakteriseer deur 'n kenmerkende reuk.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast