Some words selected from our dictionary:
Subject: Viticulture, Oenology
Afrikaans: produksie, opbrengs
Xhosa: imveliso
Subject: Packaging
Afrikaans: gleuf
Xhosa: imbande, ifleyiti
Subject: Growth regulator
Afrikaans: etileen
Xhosa: i-ethilini
Subject: Grapevine morphology
Subject: Biochemistry
Afrikaans: tiramien
Xhosa: itrayimeni
English - bungekagqibi
Isifanakuthi okanye isisthethanonye: i thrayi kloro anisoli -2,4,6, ichiza elinika amavumba etywaleni

English: 2,4,6-trichloroanisol
noun
Subject: Chemistry, Winemaking
a chemical compound which is responsible for an off-flavour in wine and generally referred to as the wine being corked (wine fault).

Abbreviation: TCA
Afrikaans: 2,4,6-trichloroanisool
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n chemiese verbinding wat verantwoordelik is vir 'n wangeur in wyn, waarna oor die algemeen as gekurk (wynfout) verwys word.
Sinonieme: trichlooranisool