ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
erinose mite
Subject:
Grapevine pest
Afrikaans:
erinosemyt
,
knoppiesblaarmyt
Xhosa:
isinambuzane esitya iidiliya
top up
Subject:
Winemaking
Afrikaans:
optop
,
opvul
Xhosa:
zalisa
bin-weighing
Subject:
Viticulture
Afrikaans:
krat-weeg
,
bak-weeg
Xhosa:
ukubala isisindo seefatyi
ripping
Subject:
Viticulture
Afrikaans:
korsbrekeraksie
,
skeurploegaksie
Xhosa:
ukukrwela-nzulu
nucleus
Subject:
Biotechnology
Afrikaans:
nukleus
,
kern
Xhosa:
umbindi we-atom
,
isazulu
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English - pot still
noun
Subject:
Distillation, Equipment
a type of still used in the distillation of brandy where heat is applied directly to the pot in which the wine is contained.
Afrikaans:
potketel
selfstandige naamwoord
Onderwerp:
Distillasie, Toerusting
'n tipe stookketel wat in brandewyn-distillasie gebruik word, waar hitte direk aan die pot, wat die wyn bevat, toegedien word.
Xhosa:
imbiza yokuvubela ibranti
Isifanakuthi okanye isisthethanonye:
imbiza yokwenza ulwelo-manzi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast