ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
sensory analysis
Subject: Viticulture, Oenology
yeast ghosts
Subject: Yeast
Afrikaans: gisselwande
Xhosa: amaqweqwe egwele
Oechsle
Subject: Winemaking
Afrikaans: Oechsle
Xhosa: i-Oechsle
oak grain
Subject: Cooperage
Afrikaans: eikehoutgrein
Xhosa: ukhozo lom-oki
diploid
Subject: Biology, Genetics
English - tsalile
Isifanakuthi okanye isisthethanonye: fezekisa, khule yagqiba, ukuvuthisa

English: mature
adjective
Subject: Wine tasting
the stage at which the wine will not gain any additional complexity with further bottle ageing and is ready to drink.
Afrikaans: verouderd
byvoeglike naamwoord
Onderwerp: Wynproe
die stadium waarop die wyn nie met verdere bottelveroudering enige addisionele kompleksiteit sal verkry nie, en dit gereed is om gedrink te word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast