ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
tetrad analysis
Subject: Biotechnology
earthy
Subject: Wine tasting
Afrikaans: gronderig, aards
Xhosa: nomhlaba
production unit
Subject: Viticulture
armagnac
Subject: Brandy
aldehyde
Subject: Chemistry, Winemaking
Afrikaans: aldehied
Xhosa: i-aldehayidi
English - impumelelo
Isifanakuthi okanye isisthethanonye: ukuchuma

English: fruitful
adjective
Subject: Viticulture
a viticultural term describing the number of bunches of grapes on each shoot.
Afrikaans: vrugbaar
byvoeglike naamwoord
Onderwerp: Wingerdboukunde
'n wingerdkundige term wat die hoeveelheid trosse of druiwe op elke loot beskryf.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast