ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
precooling
Subject: Winemaking
Afrikaans: voorverkoeling
Xhosa: ukubandisa
central dogma
Subject: Biology
Afrikaans: sentrale dogma
Xhosa: umgaqo weDNA
chemical oxidation
Subject: Waste and waste management, Winemaking
propagation stock
Subject: Viticulture
grapy
Subject: Wine tasting
Afrikaans: druifagtig
Xhosa: budiliya
English - ucukucezo oluthile
Isifanakuthi okanye isisthethanonye: ucalulo

English: assay
noun
Subject: Analysis
the qualitative or quantitative analysis of a substance to determine its components.
Afrikaans: analisemetode
selfstandige naamwoord
Onderwerp: Analise
die kwalitatiewe en kwantitatiewe analise van 'n stof om die komponente daarvan te bepaal.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast