ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
peptide
Subject: Chemistry
Afrikaans: peptied
Xhosa: i-peptayidi
stem wire
Subject: Viticulture
Afrikaans: stamdraad
Xhosa: ucingo lwesiqu
stripping
Subject: Distillation
Afrikaans: stroopwerk
Xhosa: ucazululo
diaphragm valve
Subject: Winemaking
spinning cone column
Subject: Winemaking
English - igwele elingamagaqa
English: budding yeast
noun
Subject: Microbiology, Yeast
a microbial term for asexual reproduction (usually in yeasts) beginning as a protrubance from the parent cell that grows to become a daughter cell.
Afrikaans: botselvormende gis
selfstandige naamwoord
Onderwerp: Mikrobiologie, Gis
'n mikrobiologiese term vir geslaglose voortplanting (gewoonlik in giste) beginnende as 'n swelsel van die ouer-sel wat groei om 'n dogter-sel te word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast