ENGLISH
South African Trilingual Wine Industry Dictionary
 |
|
 |
|
|
|
|
Some words selected from our dictionary: Subject: Commerce  |
English - ivumba letoffi English: toffee odour noun Subject: Wine tasting caramelized, smell, usually detectable in wines which are becoming maderized. Afrikaans: toffieagtig selfstandige naamwoord Onderwerp: Wynproe gekaramelliseerde reuk, gewoonlik opmerklik in wyne wat besig is om gemaderiseer te word |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |