ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
eelworm
Subject: Grapevine pest
maturation
Subject: Winemaking
Afrikaans: veroudering
Xhosa: ukhuliso
scale
Subject: Grapevine pest, Viticulture
Afrikaans: dopluis
Xhosa: intwala eneqokobhe
biochemical oxygen demand
Subject: Waste and waste management
acaricide
Subject: Viticulture
English - i-asidi ethayithreythiwayo
English: titrable acid
noun
Subject: Chemistry, Winemaking
the acid concentration determined by titration and expressed as grams per litre of tartaric acid found in wine.

Abbreviation: TA
Afrikaans: titreerbare suur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
die suurkonsentrasie wat deur titrasie bepaal word en in wyn as gram per liter wynsteensuur, uitgedruk word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
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Climate
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Crushing and destemming
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Distillation
Enzyme
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Grapevine anatomy
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Yeast