ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
codon
Subject: Biology, Genetics
Afrikaans: kodon
Xhosa: ikhodoni
ammonium chloride
Subject: Chemistry
optimum ripeness
Subject: Viticulture
grape spirit
Subject: Winemaking
pure yeast
Subject: Yeast
Afrikaans: reingis
Xhosa: igwele lemveli
English - ukhwakhiwa
Isifanakuthi okanye isisthethanonye: uvakalo

English: texture
adjective
Subject: Wine tasting
the impression on the palate delivered by dense, intense and full-bodied wines. Closely related to taste.
Afrikaans: tekstuur
byvoeglike naamwoord
Onderwerp: Wynproe
die gewaarwording wat deur gekonsentreerde, intense en lywige wyne op die palet gelaat word. Dit is na verwant aan smaak.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast