ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
picking basket
Subject: Viticulture
continuous fermentation
Subject: Winemaking
gum arabic
Subject: Winemaking
cedarwood flavour
Subject: Wine tasting
Afrikaans: sederhoutgeur
Xhosa: umsedare
fiery
Subject: Brandy
Afrikaans: brandend
Xhosa: ebukhali
English - itepini
English: terpene
noun
Subject: Chemistry
a class of organic compounds important as odourants of the aromatic grape varieties.
Afrikaans: terpeen
selfstandige naamwoord
Onderwerp: Chemie
'n klas van organiese verbindings wat as geurstowwe belangrik is by die aromatiese druifvariëteite.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast