ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wine vinegar
Subject: Oenology
Afrikaans: wynasyn
Xhosa: iviniga yewayini
trace element
Subject: Viticulture
DMPC
Subject: Chemistry
continuous still
Subject: Equipment
racking hose
Subject: Winemaking
Afrikaans: oortappyp
Xhosa: umbhobho wokuhluza
English - ukuvubela iwayini
Isifanakuthi okanye isisthethanonye: vubela, vubelisa(yo)

English: lees stirring
noun
Subject: Winemaking
a wine making process in which the lees is mixed or stirred with the wine in the container.
Synonyms: batonage, rousing, stirring
Afrikaans: roer
selfstandige naamwoord
Onderwerp: Wynbereiding
'n wynmaakproses waarin die moer, in die houer, met die wyn gemeng en geroer word.
Sinonieme: klits
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
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Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
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Trellising
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Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast