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Subject: Wine tasting

Afrikaans: viskeus

Subject: Enzyme

Afrikaans: protease

Subject: Brandy

Subject: Winemaking

Afrikaans: piruvaat

Subject: Wine tasting

Afrikaans: boeket

English - incindi yediliya esuswe umbala, ivumba nencasa

Isifanakuthi okanye isisthethanonye: ukungabinambala

English: colourless, odourless, tasteless

adjective

Subject: Oenology

concentrated grape juice that has been processed to remove colour, odour and taste.

Synonyms: rectified concentrated grape juice

Abbreviation: COT

Afrikaans: kleurloos, geurloos, smaakloos

byvoeglike naamwoord

Onderwerp: Wynkunde

gekonsentreerde druiwesap wat gerektifiseer is om kleur, reuk en smaak te verwyder.

Sinonieme: gerektifiseerde druiwesapkonsentraat

ver. 2.1 (live)