ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
grapevine training
Subject: Viticulture
point of sale
Subject: Marketing
mannitol
Subject: Chemistry, Winemaking
Afrikaans: mannitol
Xhosa: imanitholi
half-bottle
Subject: Packaging
Afrikaans: halfbottel
Xhosa: ihafu yebhotile
diastase
Subject: Winemaking
Afrikaans: diastase
Xhosa: idayasteyizi
English - iputrisini
English: putrescine
noun
Subject: Winemaking
a biogenic amine associated with bacterial spoilage some times found in wine.
Afrikaans: stinkvoetkarakter
selfstandige naamwoord
Onderwerp: Wynbereiding
'n biogeniese amien wat met bakteriese bederf geassosieer is en soms in wyn gevind word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast