Some words selected from our dictionary:
Subject: Viticulture, Winemaking
Afrikaans: swa(w)el
Xhosa: isulfure, isibabile
Subject: Brandy, Marketing
Afrikaans: ADWG
Xhosa: i-ADY
English - ukukhula ngokwesiqu
Isifanakuthi okanye isisthethanonye: ukukhula kwediliya

English: physiological ripeness
noun
Subject: Winemaking, Viticulture
1. ripeness measured by the analytical measurements of must weight, acidity and pH. 2. stage of berry ripeness where maximum sugar produced by photosynthesis is reached.
Synonyms: physiological maturity
Afrikaans: fisiologiese rypheid
selfstandige naamwoord
Onderwerp: Wynbereiding, Wingerdboukunde
1. rypheid gemeet deur die analitiese metings van mosgewig, suurheid en pH. 2. stadium van korrelrypheid waar maksimum suiker, soos geproduseer deur fotosintese, bereik is.