ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
lot number
Subject: Packaging
Afrikaans: lotnommer
Xhosa: inombolo
still room
Subject: Distillation
canopy density
Subject: Viticulture
deficiency
Subject: Viticulture, Wine fault
Afrikaans: tekort, gebrek
Xhosa: intswelo
weavil
Subject: Grapevine pest
English - ispiriti esingenancasa
Isifanakuthi okanye isisthethanonye: umbala okanye ivumba

English: neutral spirit
noun
Subject: Distillation
a spirit distilled from any material at or above 95%av. and which lacks any distinctive taste, colour or odour.
Afrikaans: neutrale spiritus
selfstandige naamwoord
Onderwerp: Distillasie
'n spiritus, wat van enige materiaal gedistilleer is, by of bokant 95%av. en met 'n gebrek aan enige opvallende smaak-, kleur- of geurkenmerke.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast