ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
natural cork
Subject: Packaging
Afrikaans: natuurlike kurk
Xhosa: isiciko sendalo
B number
Subject: Winemaking
Afrikaans: B-nommer
Xhosa: ikhowudi u-B
cooper's axe
Subject: Implement, Cooperage
mass selection
Subject: Viticulture, Propagation
coarse
Subject: Wine tasting
Afrikaans: grof
Xhosa: rhabaxa
English - ibakhteriya yelakthiki asidi
English: lactic acid bacteria
noun
Subject: Winemaking
bacteria that converts malic acid into lactic acid and CO2.
Synonyms: lactic bacteria

Abbreviation: LAB
Afrikaans: melksuurbakterie
selfstandige naamwoord
Onderwerp: Wynbereiding
bakterieë wat appelsuur na melksuur en CO2 omskakel.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast