ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
peptidase
Subject: Enzyme
Afrikaans: peptidase
Xhosa: i-peptideyisi
cellar tour
Subject: Marketing
Afrikaans: keldertoer
Xhosa: ukhenketho lwekoyi
acetic spoilage
Subject: Wine fault
dilution
Subject: Chemistry
Afrikaans: verdunning
Xhosa: ungxengo, ukuqunga
precipitate
Subject: Winemaking
Afrikaans: neerslag, presipitaat
Xhosa: intlenge
English - i-ester ehayidrolayiziweyo
English: hydrolyzed ester
noun
Subject: Chemistry
an aroma molecule (ester) that has been split into its two components of an alcohol and an acid by water.
Afrikaans: gehidroliseerde ester
selfstandige naamwoord
Onderwerp: Chemie
'n aroma molekuul (ester) wat deur water in sy twee komponente van 'n alkohol en 'n suur, gesplyt is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast