ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
barrel steamer
Subject: Winemaking
Afrikaans: vatstomer
Xhosa: isicoci miphanda
septum
Subject: Biology
Afrikaans: tussenwand, skeidingswand
Xhosa: isepthami
cleft grafting
Subject: Propagation
Afrikaans: kloofenting
Xhosa: ufakelo
fructophillic yeast
Subject: Winemaking
colour
Subject: Brandy, Wine tasting
Afrikaans: kleur
Xhosa: umbala
English - ukuthena ngentla
English: head suckering
noun
Subject: Viticulture
viticultural practice of the removal of unwanted shoots from the canopy of head trained vines, especially the water shoots.
Afrikaans: suier
selfstandige naamwoord
Onderwerp: Wingerdboukunde
wingerdboukundige praktyk, waar ongewenste lote vanaf die lower van kopontwikkelde stokke verwyder word, veral die waterlote.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast