ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
nouveau wine
Subject: Wine style
ray cell
Subject: Botany
Afrikaans: straalsel
Xhosa: iseli yomtha
dry
Subject: Winemaking
brace
Subject: Implement
Afrikaans: omslag
Xhosa: isixhobo sekopile
glycoside
Subject: Chemistry
Afrikaans: glikosied
Xhosa: iglayikhosayidi
English - i- gram positive (indlela yokuveza ibakhteriya)
English: gram-positive
noun
a term to distinguish bacteria. Bacteria retains the crystal violet dye in the gram staining protocol.
Afrikaans: grampositief
selfstandige naamwoord
'n term om bakterieë te onderskei. Bakterieë behou kristalviolet-kleurstof in die gram-kleuringsprotokol.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast