ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
liqueur brandy
Subject: Brandy
wastewater management system
Subject: Waste and waste management
regulated deficit irrigation
Subject: Viticulture
whip graft
Subject: Viticulture
Afrikaans: tong-ent
Xhosa: uhlobo loku-enta
ash
Subject: Chemistry
Afrikaans: as
Xhosa: uthuthu
English - iproteyini yeqanda (lendawo imhlophe yeqanda)
English: egg albumin
noun
Subject: Winemaking
a protein used as a fining agent in the wine making procedure of clarification.
Synonyms: eggwhite
Afrikaans: eierwit
selfstandige naamwoord
Onderwerp: Wynbereiding
'n proteïen wat tydens wynbereiding, in die verhelderingsprosedure, as breimiddel gebruik word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast