ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
active carbon
Subject: Winemaking
analyst
Subject: Oenology
Afrikaans: ontleder, analitikus
Xhosa: umcukucezi
front label
Subject: Packaging
black maize beetle
Subject: Grapevine pest, Viticulture
composition
Subject: Wine tasting
Afrikaans: samestelling
Xhosa: umxube
English - izinto ezenza ivumba
English: congener
noun
Subject: Winemaking, Brandy
volatile compounds present in wine or spirits responsible for the bouquet and flavour.
Afrikaans: newevlugtige geurkomponent
selfstandige naamwoord
Onderwerp: Wynbereiding, Brandewyn
vlugtige verbindings teenwoordig in wyn of spiritus, verantwoordelik vir die boeket en geur.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast