ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Viticulture Subject: Viticulture  |
English - yokuvubela iChamart (indlela yokubela) Isifanakuthi okanye isisthethanonye: indlela yetanki, yokuvuba English: bulk fermentation method noun Subject: Winemaking the process of alcohol fermentation which takes place inside pressure-resistant containers for the preparation of sparkling wines. Synonyms: Charmat method, tank fermentation method Afrikaans: Charmatmetode selfstandige naamwoord Onderwerp: Wynbereiding die proses van alkohol-fermentasie wat binne druk-bestande houers plaasvind, vir die bereiding van vonkelwyne. Sinonieme: tenkgistingsmetode |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |