ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
vintage wine
Subject: Winemaking
foil
Subject: Packaging
Afrikaans: omhulsel
Xhosa: ifoyili
base bud
Subject: Grapevine morphology, Viticulture
trimming adze
Subject: Implement
antioxidant
Subject: Chemistry, Winemaking
Afrikaans: antioksidant
Xhosa: isilwi-nokutsha
English - amylase noun
Subject: Enzyme, Winemaking
an enzyme that catalyzes the hydrolysis of starch into maltose and dextrin.
Afrikaans: amilase
selfstandige naamwoord
Onderwerp: Ensiem, Wynbereiding
'n ensiem wat die hidrolise van stysel na maltose en dekstrien, kataliseer.
Xhosa: i-amileyisi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast