ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
lobe
Subject: Botany
Afrikaans: lob
Xhosa: iceba
greenish coloured wine
Subject: Oenology
bunch
Subject: Grapevine morphology
sclerotium
Subject: Grapevine disease, Viticulture
Afrikaans: sklerotium
Xhosa: isifo sokungunda
analyze
Subject: Oenology
Afrikaans: analiseer, ontleed
Xhosa: cukuceza
English - gram-positive noun
a term to distinguish bacteria. Bacteria retains the crystal violet dye in the gram staining protocol.
Afrikaans: grampositief
selfstandige naamwoord
'n term om bakterieë te onderskei. Bakterieë behou kristalviolet-kleurstof in die gram-kleuringsprotokol.
Xhosa: i- gram positive (indlela yokuveza ibakhteriya)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast