ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
desulphurisation
Subject: Winemaking
tetrad analysis
Subject: Biotechnology
electrophoresis
Subject: Chemistry
Afrikaans: elektroforese
Xhosa: i-elektroforesisi
scion root
Subject: Viticulture
Afrikaans: makwortel
Xhosa: ingcambu ehlumelo
guaiacol
Subject: Winemaking
Afrikaans: guajakol
Xhosa: iguwayiyakholi
English - cru noun
Subject: Wine tasting
A French term for wine produced by a particular vineyard renowned for the quality of its products.
Afrikaans: cru
selfstandige naamwoord
Onderwerp: Wynproe
'n Franse term vir wyn wat deur 'n spesifieke wingerd, bekend vir die kwaliteit van sy produkte, geproduseer is.
Xhosa: i-khru
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast