ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bulk fermentation method
Subject: Winemaking
wine class
Subject: Regulatory
Afrikaans: wynklas
Xhosa: inqanaba lewayini
caterpillar (2)
Subject: Grapevine pest
Afrikaans: ruspe
Xhosa: umbungu
bubble cap
Subject: Distillation, Machinery
pre-harvest
Subject: Viticulture
Afrikaans: voor-oes
Xhosa: ngaphambi kovuno

Subject: Biochemistry

carbohydrate
carotenoid
chitin
cysteine
delphinidin
dextrin
diacetyl
diammonium phosphate
hexose
lipid
metabolic flux
metabolic pathway
peonidin
pheromone
pheromone trap
pigment
proteolytic enzyme
reaction time
respiration
ribonucleic acid
sucrose
tyramine
valine
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast