ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Target Language:
English
Afrikaans
Xhosa
English
Afrikaans
Xhosa
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Some words selected from our dictionary:
chloride of lime
Subject:
Winemaking
,
Viticulture
Afrikaans:
chloorkalk
Xhosa:
ikalika yokubulala iintsholongwane
quality assurance
Afrikaans:
gehalteversekering
Xhosa:
ulawulo lokulunga
dusty
Subject:
Wine tasting
Afrikaans:
stowwerig
Xhosa:
inuka uthuli
cedarwood flavour
Subject:
Wine tasting
Afrikaans:
sederhoutgeur
Xhosa:
umsedare
adulterant
Subject:
Winemaking
Afrikaans:
vervalsingsmiddel
Xhosa:
isongezelelo esingekho mthethweni
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Subject: Chemistry
2,4,6-trichloroanisol
2-methoxy-3-isobutylpyrazine
absolute alcohol
absorption
acetal
acetaldehyde
acetamide
acetate ester
acetic acid
acetoin
acetone
acid blend
acidification
acidulate
acidulation
acrolein
acrylic acid
active ingredient
alcohols
aldehyde
alkaline solution
alkalinity
amine
amino acid
ammonia
ammonium
ammonium chloride
ammonium phosphate
ammonium sulphate
amyl alcohol
anion exchanger
anisole
anthocyan
anthocyanidine
anthocyanin
antioxidant
arabinose
arabite
arabitol
arginine
argol
aroma precursor
ash
ash
bisulphite
botryolite
butyric acid
calcium bisulphite
capillary electrophoresis
carbamate
carbonyl compound
carotene
catalyst
catechin
catechol
cation
chelate
chemical marker
chemometrics
chloric acid
cis-resveratol
citrate
citric acid
compound
cream of tartar
cyanidin
dextrose
diethyl succinate
diluent
dilute
dilution
dimethyl pirocarbonate
distilling apparatus
DMPC
electrophoresis
ellagitannin
eluent
erythorbic acid
erythritol
essential oils
ester
esterification
ethyl acetate
eugenol
fatty acid
Fehling's solution
fixed acid
flavan-3-ol
formic acid
fractionation
free amino nitrogen
free sulphur dioxide
fructose
fumaric acid
furfural
GA
gallic acid
geosmin
glucan
glycerin
glycerine
glycerol
glycoside
high performance liquid chromatography
higher alcohols
histamine
hydrocyanic acid
hydrogen peroxide
hydrogen sulphide
hydrolase
hydrolysis
hydrolyzed ester
indicator test
invert sugar
iodine
isoamyl acetate
isobutyric acid
isovaler(ian)ic acid
ketone
ketose
lactic acid
lactone
litmus
long chain fatty acid
malic acid
malvidin-3-glucoside
mannitol
mass spectrometry
methoxypyrazine
mineralise
monoterpene
nisin
norisoprenoid
oak lactone
ochratoxin A
organic acid
oxygen
oxygen transmission rate
pantothenic acid
paper chromatography
pentachloroanisole
peptide
peptide bond
petunidin
phenolic compound
phenols
polyamide
polyamine
polypeptide
polysaccharide
polyvinylpolypyrrolidone
potassium bitartrate
potassium sulphite
precipitant
precipitate
proanthocyanidin
procyanidin
prussic acid
racemic acid
reaction time
resveratrol
sodium citrate
sodium malate
solid-phase microextraction
sorbic acid
sorbitol
SPME
stilbene
succinic acid
sulphur dioxide
sulphuric acid
tartaric acid
terpene
terpenol
titrable acid
total acidity
trans-resveratrol
urethane
volatile compound
β-glucanase
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast