ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
From Language:
Target Language:
English
Afrikaans
Xhosa
English
Afrikaans
Xhosa
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X
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Z
Some words selected from our dictionary:
vaporization
Subject:
Distillation
Afrikaans:
verdamping (2)
Xhosa:
ukwenza ibengumoya okanye umphunga
macroelement
Subject:
Viticulture
Afrikaans:
makro-element
Xhosa:
iziqalo zezityalo ezondlayo
mouthcoat
Subject:
Wine tasting
Afrikaans:
mondmantel
Xhosa:
inwebu emlonyeni
corkage
Afrikaans:
kurkfooi
Xhosa:
intlawulo yokusela iwayini ehotele
mulch
Subject:
Viticulture
Afrikaans:
deklaag
,
grondkombers
Xhosa:
isogquma mhlaba
,
isigcina kufuma emhlabeni
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E
e-nose
e-tongue
e-trade
earth up
earthy
easy drinking wine
ebulliometer
economy of scale
ecosystem
eelworm
effervescent wine
effluent
effluent dam
effluent treatment plant
egg albumin
eggwhite
electrical conductivity
electrodialysis
electronic nose
electronic tongue
electronic trade
electrophoresis
elegant
element composition
elevation
ELISA
ellagic acid
ellagitannin
ellipsoid yeast
ellipsoidal berry
eluent
embryogenesis
empty bottle sorting machine
emulsifier
enation
end vine
endocarp
enologist
enology
enrichment
entrophication
environment
environmental risk assessment
environmental stress
enzymatic oxidation
enzyme
enzyme-linked immunosorbent assay
epicatechin
erasing iron
erinose
erinose mite
erosion
erythorbic acid
erythritol
esca
essential nutrients
essential oils
establish
estate bottled
estate brandy
estate wine
ester
esterification
ET
ethanol
ethyl acetate
ethyl alcohol
ethylene
eugenol
European vine specie
Eutypa dieback
evaporation
evapotranspiration
exchangeable sodium percentage
excisable
excise
excise certificate
excise duty
excise law
excise office
excise officer
excise supervision
exocarp
expedition liqueur
experimental cellar
experimental farm
export
export certificate
export duty
export requirement
export tax
export wine
exporter
extended double Perold system
extended Perold system
extra dry
extract
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast