Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: trosgrootte
Xhosa: ubukhulu besihlahla
Subject: Winemaking
Afrikaans: gerooster
Xhosa: isonka esirhawuliweyo
Subject: Wine tasting, Wine style
Afrikaans: edel, edelwyn
Xhosa: eyeekumkani iwayini
Subject: Viticulture
Subject: Chemistry, Winemaking
Afrikaans: glukaan
Xhosa: iglukhani
English - glycerin noun
Subject: Chemistry, Winemaking
a colourless, odourless, slightly sweet, syrupy substance produced naturally during fermentation that at high concentrations gives the palate an impression of smoothness in a wine.
Synonyms: glycerol

Variants: glycerine
Afrikaans: gliserien
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n kleurlose, reuklose, effens soet, stroperige stof wat natuurlik tydens fermentasie geproduseer word. Indien dit teen hoë konsentrasies in wyn voorkom, gee dit 'n indruk van gladheid op die palet.
Sinonieme: gliserol
Xhosa: igliserini