Some words selected from our dictionary:
Subject: Grapevine morphology
Subject: Viticulture
Subject: Winemaking
Afrikaans: bottelkelder
Xhosa: ikoyi yeebhotile
English - glucose oxidase noun
Subject: Winemaking
an enzyme used in wine making to lower the alcohol content of wine by the removal of glucose.
Afrikaans: glukose-oksidase
selfstandige naamwoord
Onderwerp: Wynbereiding
'n ensiem wat in wynbereiding gebruik word om die alkoholinhoud van wyn te verlaag, deur die verwydering van glukose.
Xhosa: ucimo-glukhowuzi