Some words selected from our dictionary:
Subject: Oenology
Afrikaans: ontleding, analise
Xhosa: ucukucezo
Subject: Enzyme, Winemaking
Afrikaans: lisosiem
Xhosa: ilayisozayim
Subject: Winemaking
English - gel noun
when a liquid forms a gel, it becomes a semi-solid, thicker substance.
Afrikaans: jel
byvoeglike naamwoord
wanneer 'n vloeistof 'n jel vorm, verander dit in 'n semi-vaste stof, met dikker substansie.
Xhosa: ijeli