Some words selected from our dictionary:
Subject: Viticulture
Subject: Grapevine morphology
Afrikaans: stam
Xhosa: isiqu somthi
Subject: Chemistry, Winemaking
Subject: Trellising
Subject: Cultivation practice, Viticulture
English - TCA (Abbreviation)
(Full form) 2,4,6-trichloroanisol
Subject: Chemistry, Winemaking
a chemical compound which is responsible for an off-flavour in wine and generally referred to as the wine being corked (wine fault).

Afrikaans: 2,4,6-trichloroanisool
selfstandige naamwoord
'n chemiese verbinding wat verantwoordelik is vir 'n wangeur in wyn, waarna oor die algemeen as gekurk (wynfout) verwys word.
Sinonieme: trichlooranisool
Xhosa: i thrayi kloro anisoli -2,4,6
Isifanakuthi okanye isisthethanonye: bungekagqibi, ichiza elinika amavumba etywaleni