ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
action threshold
Subject: Viticulture
shading
Subject: Viticulture
Afrikaans: beskaduwing
Xhosa: ukusitha
harvest
Subject: Viticulture
Afrikaans: oes
Xhosa: isivuno seediliya, isivuno
aftertaste
Subject: Wine tasting
sucker
Subject: Grapevine morphology
Afrikaans: suierloot
Xhosa: umfunxi
English - TA (Abbreviation)
(Full form) titrable acid
noun
Subject: Chemistry, Winemaking
the acid concentration determined by titration and expressed as grams per litre of tartaric acid found in wine.


Afrikaans: titreerbare suur
selfstandige naamwoord
die suurkonsentrasie wat deur titrasie bepaal word en in wyn as gram per liter wynsteensuur, uitgedruk word.
Xhosa: i-asidi ethayithreythiwayo
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Analysis
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Crushing and destemming
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