ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
promotor
Subject: Biotechnology
Afrikaans: promotor, versneller
Xhosa: umxhasi
thin lees
Subject: Winemaking
dégorgement
Subject: Winemaking
fractionating column
Subject: Equipment
amylase
Subject: Enzyme, Winemaking
Afrikaans: amilase
Xhosa: i-amileyisi
English - TA (Abbreviation)
(Full form) titrable acid
noun
Subject: Chemistry, Winemaking
the acid concentration determined by titration and expressed as grams per litre of tartaric acid found in wine.


Afrikaans: titreerbare suur
selfstandige naamwoord
die suurkonsentrasie wat deur titrasie bepaal word en in wyn as gram per liter wynsteensuur, uitgedruk word.
Xhosa: i-asidi ethayithreythiwayo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast