Some words selected from our dictionary:
Subject: Distillation
Subject: Chemistry
Afrikaans: jodium
Xhosa: iayodini
Subject: Viticulture
Subject: Packaging
Afrikaans: etiketontwerp
Xhosa: uyilo lweleybheli
Subject: Wine type
Afrikaans: aptytwekker, aperitief
Xhosa: isivula-mqala
English - ukukhula kwediliya
Isifanakuthi okanye isisthethanonye: ukukhula ngokwesiqu, ukuvuthwa

English: physiological ripeness
noun
Subject: Winemaking, Viticulture
1. ripeness measured by the analytical measurements of must weight, acidity and pH. 2. stage of berry ripeness where maximum sugar produced by photosynthesis is reached.
Synonyms: physiological maturity
Afrikaans: fisiologiese rypheid
selfstandige naamwoord
Onderwerp: Wynbereiding, Wingerdboukunde
1. rypheid gemeet deur die analitiese metings van mosgewig, suurheid en pH. 2. stadium van korrelrypheid waar maksimum suiker, soos geproduseer deur fotosintese, bereik is.