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Subject: Marketing
Subject: Biotechnology
Afrikaans: organel
Xhosa: iiseli-sicuku
Subject: Viticulture
Subject: Botany
English - fortified wine noun
Subject: Wine style
a wine with an alcohol content of at least 15,0 percent alcohol by volume, but not exceeding 22,0 percent alcohol by volume, which was obtained by the alcoholic fermentation of grape juice and the addition of a spirit obtained from wine.
Afrikaans: gefortifiseerde wyn
selfstandige naamwoord
Onderwerp: Wynstyl
'n wyn met 'n alkoholinhoud van minstens 15,0 persent alkohol per volume, maar nie meer as 22,0 persent alkohol per volume, wat verkry is deur die alkoholiese gisting van druiwesap en die byvoeging van 'n spiritus wat van wyn verkry is.
Sinonieme: versterkte wyn
Xhosa: iwayini enyangiweyo