ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
fermentation cap
Subject: Equipment, Winemaking
ELISA
Afrikaans: ELISA
Xhosa: i-ELISA
humidity
Subject: Viticulture
fixed acid
Subject: Chemistry, Winemaking
Afrikaans: vaste suur
Xhosa: i-asidi engajikiyo
ester
Subject: Chemistry, Winemaking
Afrikaans: ester
Xhosa: i-estha
English - ilebhile yesibini
English: second label
noun
Subject: Packaging
lower priced wine sold under a different label than the premium range of the same producer.
Afrikaans: tweede etiket
selfstandige naamwoord
Onderwerp: Verpakking
wyn met 'n laer prys wat onder 'n verskillende etiket, as die premiumreeks van dieselfde produsent, verkoop word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast