Some words selected from our dictionary:
Subject: Grapevine morphology
Subject: Grapevine physiology
Afrikaans: drukbom
Xhosa: ibhombu yokuxinezela
Subject: Biotechnology
Subject: Viticulture, Winemaking
Afrikaans: yster
Xhosa: intsimbi
English - thambisa ngokunyakamisa
English: macerate
verb
Subject: Winemaking
must having long or short term contact with the solid parts of the grapes (i.e. skin, seeds and sometimes the stalks) that tend to extract colouring substances, tannin, aromas and many other constituents.
Afrikaans: masereer
werkwoord
Onderwerp: Wynbereiding
mos wat vir korter of langer periodes met die soliede dele van die druiwe (i.e. doppe, pitte en soms ook die stingels) kontak het. Dit neig om kleurstowwe, tannien, aromas en baie ander bestanddele, te ekstaheer.