Some words selected from our dictionary:
Subject: Viticulture
Subject: Viticulture
Subject: Biology
Afrikaans: sitologie
Xhosa: isayitholoyi
Subject: Winemaking
Subject: Viticulture
Afrikaans: wringkrag
Xhosa: amandla okujika
English - isimuncu esifunyanwayo
Isifanakuthi okanye isisthethanonye: i-asidi i-lakthikhi

English: lactic acid
noun
Subject: Chemistry, Winemaking
an acid formed in trace amounts during yeast fermentation and in larger amounts during malolactic fermentation, in which bacteria converts malic acid into lactic acid and carbon dioxide.
Afrikaans: melksuur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n suur wat in spoorhoeveelhede gedurende gisfermentasie gevorm word, en in groter hoeveelhede gedurende appelmelksuurgisting, waar appelsuur deur bakterieë na melksuur en koolstofdioksied omgeskakel word.