ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
acidification
Subject: Chemistry, Winemaking
bin end
Subject: Oenology
point quadrat analysis
Subject: Viticulture
trussing adze
Subject: Implement
hydrocyanic acid
Subject: Chemistry, Winemaking
English - icandelo lokukhupha i-salfa kwijusi
English: juice desulphiting unit
noun
Subject: Winemaking
machinery used to remove the excess sulphur dioxide from grape juice.
Afrikaans: sapontswaelingseenheid
selfstandige naamwoord
Onderwerp: Wynbereiding
masjinerie wat gebruik word om die oormaat swaweldioksied uit druiwesap te verwyder.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast