ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
Botrytis cinerea
Subject: Grapevine disease
cellulose
Subject: Botany, Winemaking
Afrikaans: sellulose
Xhosa: iselulowuzi
bentonite
Subject: Winemaking
ATP
Subject: Winemaking
Afrikaans: ATP
Xhosa: i-ATP
glucan
Subject: Chemistry, Winemaking
Afrikaans: glukaan
Xhosa: iglukhani
English - ubutyuwa
English: salinity
noun
Subject: Viticulture
the amount of salt in the soil and water which can affect the vine negatively.
Afrikaans: soutinhoud
selfstandige naamwoord
Onderwerp: Wingerdboukunde
die hoeveelheid sout in die grond en water, wat die wingerdstok negatief kan affekteer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast