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Subject: Winemaking
Subject: Winemaking
Subject: Winemaking
Subject: Winemaking, Microbiology
Afrikaans: inkubasie
Xhosa: ukufukamisa
English - Cape LBV (Abbreviation)
(Full form) Cape late bottled vintage
noun
Subject: Wine style
port made from grapes of a single "year of quality", which is full-bodied, slightly tawny in colour and aged for at least 3 years of which a minimum 2 years in oak.

Term note: First letter of first word capitalised and following words in lower case or first letter of each word capitalised. Use consistently.


Afrikaans: Kaapse laatgebottelde oesjaar
selfstandige naamwoord
port gemaak van druiwe vanaf 'n enkele “kwaliteitsjaar”, wat lywig is, effens tanig in kleur en vir ten minste drie jaar verouder, waarvan minstens twee jaar in eikehout.
Termetiket: Eerste woord in hoofletters en volgende woorde in kleinletters of alle woorde in hoofletters. Gebruik konsekwent in teks.

Afkorting: Kaapse LBO
Xhosa: ipothi yaseKapa egalelwe kade ebhotileni